Aata Cake Recipe
How to make Atta CakeNDTV Food
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About Aata Cake Recipe: This recipe is for the people who want to make delicious chocolate cake without using egg. The easy homemade recipe made with flour has very less effort yet full of amazing flavour. The raisins and walnut filling with chocolate melting in the mouth will leave your guests asking for more.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings6
- Medium
Ingredients of Aata Cake
- 1 1/2 Cups Jaggery
- 2 cups Aata
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tbsp Cinnamon Powder
- 1 cup Curd
- 3/4 cup Oil
- 1/2 cup Water
- 1 tbsp Raisins
- 2 tbsp Walnuts
How to Make Aata Cake
1.
Take jaggery in a big round bowl.
2.
Take aata in a sieve and transfer it to the jaggery bowl.
3.
Now take baking soda and baking powder along with cinnamon powder and sieve it to the bowl.
4.
Mix the ingredients thoroughly together..
5.
Now take curd in a separate bowl
6.
Add oil and whisk them well.
7.
Add the curd-oil mixture to the jiggery mix.
8.
Whisk all of it together.
9.
Keep whisking till a thick paste is form.
10.
Now add water to the paste and whisk again.
11.
Whisk till the mixture is of thick cream-like consistency.
12.
Add raisins and walnuts to the mixture and mix well.
13.
Take a baking tray and oil it completely.
14.
Pour the mixture to it, add more walnuts.
15.
Bake for 30 minutes at 180 degree Celsius,
16.
When completely baked, cut small pieces.
17.
Serve.
Watch the step by step recipe of Aata Cake here:
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