Aata Cake Recipe

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  • Aata Cake
  • Aata Cake
How to make Aata Cake
  • Chef: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Aata Cake Recipe: This recipe is for the people who want to make delicious chocolate cake without egg. The easy homemade recipe made with flour has very less effort yet full of amazing flavour. The raisins and walnut filling with chocolate melting in the mouth will leave your guests asking for more.

Ingredients of Aata Cake

  • 1 1/2 Cups Jaggery
  • 2 Cups Aata
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 Tbsp Cinnamon Powder
  • 1 Cup Curd
  • 3/4 Cup Oil
  • 1/2 Cup Water
  • 1 Tbsp Raisins
  • 2 Tbsp Walnuts

How to Make Aata Cake

  • 1.Take jaggery in a big round bowl.Aata Cake
  • 2.Take aata in a sieve and transfer it to the jaggery bowl.Aata Cake
  • 3.Now take baking soda and baking powder along with cinnamon powder and sieve it to the bowl.Aata Cake
  • 4.Mix the ingredients thoroughly together. .Aata Cake
  • 5.Now take curd in a separate bowlAata Cake
  • 6.Add oil and whisk them well.Aata Cake
  • 7.Add the curd-oil mixture to the jiggery mix.Aata Cake
  • 8.Whisk all of it together.Aata Cake
  • 9.Keep whisking till a thick paste is form.Aata Cake
  • 10.Now add water to the paste and whisk again.Aata Cake
  • 11.Whisk till the mixture is of thick cream-like consistency.
  • 12.Add raisins and walnuts to the mixture and mix well.Aata Cake
  • 13.Take a baking tray and oil it completely.Aata Cake
  • 14.Pour the mixture to it, add more walnuts.Aata Cake
  • 15.Bake for 30 minutes at 180 degree Celsius,Aata Cake
  • 16.When completely baked, cut small pieces.Aata Cake
  • 17.Serve.Aata Cake
Key Ingredients: Jaggery, Aata, Baking Powder, Baking Soda, Cinnamon Powder, Curd, Oil, Water, Raisins, Walnuts
Watch the step by step recipe of Aata Cake here: