Alphonso Mango Chocolate Delicia Tart Recipe

 
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Alphonso Mango Chocolate Delicia Tart
How to make Mango Chocolate Delicia Tart
  • Chef: Avijit Ghosh
  • Restaurant: Smoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mango Chocolate Delicia Tart : This dessert is filled with decadent rich and creamy white chocolate and topped with juicy diced alphonso mangoes. Simple yet delicious! Enjoy this tart recipe post dinner.

Ingredients of Alphonso Mango Chocolate Delicia Tart

  • For Chocolate Tart
  • 60 gram Butter unsalted
  • 40 gram Shifted Icing sugar
  • 85 gram Shifted flour
  • 15 gram Cocoa powder
  • 60 gram Almond powder
  • 2 gram Salt
  • 1 nos Whole eggs
  • For Mango mousseline
  • 50 ml Milk
  • 50 gram Alphonso Mango puree
  • 15 gram Sugar
  • 20 gram Egg Yolk
  • 8 gram Cornflour
  • 6 gram Butter
  • 150 gram Whipped cream
  • For Mango Ganache
  • 50 gram Fresh cream
  • 35 gram Liquid glucose
  • 70 gram Liquid glucose
  • 15 gram Butter
  • 250 gram white chocolate.

How to Make Alphonso Mango Chocolate Delicia Tart

  • For Chocolate tart :
  • 1.Cream butter and Icing sugar till light and fluffy.
  • 2.Add the egg and blend well. Then add the flour sieved with cocoa powder and salt.
  • 3.Add the almond powder and knead well to make a smooth dough.
  • 4.Store in the chiller. Roll out the dough 2m thick and line the tart Mould. Bake it at 180 degree C for 20 minutes.
  • For Mango mousseline :
  • 1.Boil milk and the mango puree.
  • 2.Mix the eggs with sugar and corn flour.
  • 3.On slow heat add the above mix to milk and mango puree. Stir well till it thickens.
  • 4.Add the butter and set aside for cooling. Once cool fold in the whipped cream.
  • For Mango ganache :
  • 1.Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well.
  • ASSEMBLY: Fill the Chocolate tart with Mango mousseline. Place the spiral mango ganache in the centre and arrange fresh Mango dices around it.
Key Ingredients: Butter unsalted, Shifted Icing sugar, Shifted flour, Cocoa powder, Almond powder, Salt, Whole eggs, For Mango mousseline, Milk, Alphonso Mango puree, Sugar, Egg Yolk, Cornflour, Butter, Whipped cream, For Mango Ganache, Fresh cream, Liquid glucose, Liquid glucose, Butter, white chocolate.
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