Achaari Chicken Recipe
How to make Achaari Chicken
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Chicken cooked in mustard seeds, onion seeds and other spices for a tangy flavour.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings8
- Medium
Ingredients of Achaari Chicken
- 1 kg chicken - cut into 8 pieces
- 1/4 cup sarson ka tel
- 1 tsp kalonji (onion seeds)
- 1 1/2 tsp sarson (mustard seeds)
- 1 1/2 tsp saunf (fennel seeds)
- 3-4 sabut lal mirch (whole red chillies)
- 1 1/2 cup onions-sliced thickly
- 1/2 cup tomato puree
- 1 Tbsp salt or to taste
- 1 tsp chilli powder
- 1 tsp turmeric
How to Make Achaari Chicken
1.
Heat the oil and add the sarson, kalonji, saunf and lal mirch.
2.
Sauté over high heat and add the onions. Cook till a little soft.
3.
Remove onions from pan and keep aside.
4.
Add the chicken to the same pan and saute over high heat till opaque.
5.
Lower the heat and cook till tender.
6.
Add tomato puree and cook for 2-3 minutes.
7.
Mix in the onions, salt, chilli powder and turmeric and simmer for about 5 minutes.