Achaari Chicken Recipe

 
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Achaari Chicken
How to make Achaari Chicken
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken cooked in mustard seeds, onion seeds and other spices for a tangy flavour.

Ingredients of Achaari Chicken

  • 1 kg chicken - cut into 8 pieces
  • 1/4 cup sarson ka tel
  • 1 tsp kalonji (onion seeds)
  • 1 1/2 tsp sarson (mustard seeds)
  • 1 1/2 tsp saunf (fennel seeds)
  • 3-4 sabut lal mirch (whole red chillies)
  • 1 1/2 cup onions-sliced thickly
  • 1/2 cup tomato puree
  • 1 Tbsp salt or to taste
  • 1 tsp chilli powder
  • 1 tsp turmeric

How to Make Achaari Chicken

  • 1.Heat the oil and add the sarson, kalonji, saunf and lal mirch.
  • 2.Sauté over high heat and add the onions. Cook till a little soft.
  • 3.Remove onions from pan and keep aside.
  • 4.Add the chicken to the same pan and saute over high heat till opaque.
  • 5.Lower the heat and cook till tender.
  • 6.Add tomato puree and cook for 2-3 minutes.
  • 7.Mix in the onions, salt, chilli powder and turmeric and simmer for about 5 minutes.
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