Achaari Aloo Recipe

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  • Achaari Aloo
  • Achaari Aloo
How to make Achaari Aloo
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Perfect for party or family dinner, this spicy dish is always a hit. It is a combo of tasty fried potatoes and flavour of Achaari masala. The tangy and very slightly bitter flavour that the Achaari masala gives to this dish is very tempting and can be added to any other sabzi you like. A fantastic recipe to give a unique twist to the leftover boiled potatoes.

Ingredients of Achaari Aloo

  • 2 Cups Oil
  • 10 Aloo (Boiled)
  • 1 Tbsp Oil
  • 1 Cup Onion
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Achaar Masala
  • 2 tsp Sugar
  • 1 tsp Vinegar
  • 1 Cup Water
  • For Tadka:
  • 2 Tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Kaloji
  • 5 Whole Red Chilli

How to Make Achaari Aloo

  • 1.Take oil in a bowl and put aloo in it to deep fry.Achaari Aloo
  • 2.Now in another pan of oil, add chopped onions.Achaari Aloo
  • 3.Saute the onion till golden brown.Achaari Aloo
  • 4.Add ginger garlic paste to the onion.Achaari Aloo
  • 5.Now add turmeric powder, red chilli powder and achaar masala to the onion mix.Achaari Aloo
  • 6.Mix them thoroughly.Achaari Aloo
  • 7.Add boiled potatoes to the achaari masala mix.Achaari Aloo
  • 8.Put sugar and Vinegar to the potatoes.Achaari Aloo
  • 9.Mix them thoroughly.
  • 10.Add water to the mix and cover the pan for a while and let it cook.Achaari Aloo
  • 11.Remove the lid after a while.Achaari Aloo
  • Prepare Tadka:
  • 1.Take oil in a pan, add mustard seeds, cumin seeds, kalonji and whole red chillies.Achaari Aloo
  • 2.Saute them well.Achaari Aloo
  • 3.Pour the tadka over prepared aloo sabzi.Achaari Aloo
  • 4.Serve Achaari Aloo hot.Achaari Aloo
  • Watch the step by step recipe of Achaari Aloo here:
Key Ingredients: Oil, Aloo (Boiled), Oil, Onion, Ginger Garlic Paste, Turmeric Powder, Red Chilli Powder, Achaar Masala, Sugar, Vinegar, Water, Oil, Mustard Seeds, Cumin Seeds, Kaloji, Whole Red Chilli