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Air Fried Pecan Masala Chicken Recipe
How To Make Air Fried Pecan Masala Chicken
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Air Fried Pecan Masala Chicken Recipe: Elevate your dinner game with this delightful Air Fried Pecan Masala Chicken, a dish that perfectly marries the rich, buttery flavor of pecans with aromatic Indian spices. This recipe not only offers a healthier twist on traditional fried chicken but also brings a delightful crunch and nutty depth to each bite.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings3
- Easy
Ingredients of Air Fried Pecan Masala Chicken
- 1 Cup American Pecans
- 200 gram boneless chicken breasts, sliced
- Salt to taste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1½ tsp ginger-garlic paste
- 1 tbsp oil + for brushing
- 1 tbsp lemon juice
- ¾ cup panko crumbs
- ½ cup oats flour
- 1 egg
How to Make Air Fried Pecan Masala Chicken
1.
Preheat the air fryer at 180⁰C.
2.
Put chicken slices in a bowl. Add salt, red chilli powder, turmeric powder, garam masala powder, ginger garlic paste, 1 tbsp oil, lemon juice and mix well. Set aside to marinate for 30 minutes.
3.
Grind American Pecans to a coarse powder and put in a bowl. Add panko crumbs, salt and mix.
4.
Break egg in a bowl and whisk well.
5.
Roll the chicken pieces in oats flour and dip in whisked egg. Roll in panko – pecans mixture and coat well.
6.
Grease air fryer tray with some oil and arrange the chicken pieces. Air fry for 10-15 minutes.
7.
Serve hot.