Aloo Samosa Recipe
How To Make Aloo Samosa
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>strong>About Aloo Samosa Recipe: Ever popular, pockets of dough stuffed with a spicy potato and pea mixture, deep fried until cripsy. An all time favorite tea time snack!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Aloo Samosa
- 500 gms potatoes
- For the dough:
- 500 gms wheat flour
- 50 ml ghee or oil
- 5 gms carom seeds
- Salt
- Water
- Oil (for deep frying the samosas)
- For the tempering:
- 50 ml ghee
- 5 gms cumin seeds
- 5 gms turmeric powder
- 3 gms red chilli powder
- 10 gms green chillies
- 10 gms ginger
- 10 gms garlic
- 1 Lime
- 10 gms coriander leaves
- Salt
- 100 gms green peas
- 10 gms chaat masala powder
- 5 gms fennel seeds
- 5 gms garam masala
- 25 gms cashew nuts, chopped
How to Make Aloo Samosa
1.
Cook the potatoes until soft, peel and mash.
2.
Chop the green chillies, garlic, ginger and the coriander leaves.
3.
Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle water and make a hard dough. Set aside for about 10 minutes.
4.
Divide the dough into round portions as per the size of the samosas required.
5.
Heat the ghee and add cumin, when crackling add garlic and saute.
6.
Add the rest of the ingredients excluding the final four and sauté for 5 minutes. Mix in the rest of the ingredients, including the potatoes and mix well.
7.
Roll each portion of dough into a thin oval shape cut into 2 semi-circles. Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket.
8.
Stuff the potato mixture and then seal the upper edges. Repeat with the rest.
9.
Deep fry in oil till golden brown and serve with a mint or a tamarind chutney.
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