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Moong Dal Samosa Recipe

  • Moong Dal Samosa
  • Moong Dal Samosa
How To Make Moong Dal SamosaNDTV Food

About Moong Dal Samosa | Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests arrive!

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Moong Dal Samosa

  • 1/2 Cup moong dal
  • 1 cup maida
  • 1/2 tsp salt
  • 1/2 tsp ajwain
  • 2 tbsp ghee
  • 1/2 cup water
  • For the filling:
  • 1 tbsp oil
  • 1/8 tsp hing
  • 1 tsp cumin seeds
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp saunf powder
  • 1 1/2 tsp mango powder

How to Make Moong Dal Samosa

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1.
Take a bowl and soak moong dal for about 4 hours.
Moong Dal Samosa
2.
After it has completely soaked, grind it to make a paste.
3.
Seive maida in another bowl and add salt and ajwain.
Moong Dal Samosa
4.
Pour some ghee and mix well.
Moong Dal Samosa
5.
Prepare a dough of the mix using your hands and adding some water.
Moong Dal Samosa
6.
Leave it covered for 30 minutes.
Moong Dal Samosa

Prepare the filling:

1.
Take oil n a pan.
Moong Dal Samosa
2.
Add hing and cumin seeds. Saute them well.
Moong Dal Samosa
3.
Now add the moong dal paste to the pan and mix a bit.
Moong Dal Samosa
4.
Add salt, garam masala, red chilli powder, coriander powder, saunf powder and mango powder to the paste. Mix and saute them thoroughly till the mix turns golden brown.
Moong Dal Samosa
5.
Now take the dough and make small, round covers for the filling from it. Cut it from the middle in two parts, making D-shaped covers.
Moong Dal Samosa
6.
Apply water on the opposite corners of the cover and fold them, leaving the bottom hollow to fill the stuffing.
Moong Dal Samosa
7.
Put the moong dal mixture inside the cover and close it.
Moong Dal Samosa
8.
Take oil in a pan and deep fry the samosas until golden brown.
Moong Dal Samosa
9.
Serve hot and crispy.
Moong Dal Samosa

Key Ingredients: moong dal, maida, salt, ajwain, ghee, water, oil, hing, cumin seeds, salt, garam masala, red chilli powder, coriander powder, saunf powder, mango powder

Watch the step by step video of Moong Dal Samosa here:
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