Spicy Aloo Tikki Recipe
How To Make Aloo TikkiNDTV Food
About Spicy Aloo Tikki Recipe: Aloo Tiikki is a popular north indian snack, usually served with Choley. You can usually find it on the street stalls of Chaat but this easy and quick recipe can help you make it at home.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
Ingredients of Spicy Aloo Tikki
- 2 Tbsp oil
- 1 onion, sliced
- 1/2 tsp coriander seeds
- 1/2 tsp cumin seeds
- 1/2 tsp black peppercorn
- 4 potatoes (boiled), mashed
- 1/2 cup peas (boiled), mashed
- 1 cup ginger paste
- 1/2 tsp salt
- 1 tsp red chilli powder
- Ground spice
- 1 Green chilli
- 1/2 cup coriander leaves
- 1/2 tsp maida
- for garnishing curd
- for garnishing mint chutney
How to Make Spicy Aloo TikkiHideShow Media
Heat oil in a pan.
Add sliced onion to it and fry till golden brown.
In another pan, dry roast coriander seeds, cumin seeds and black peppercorn for a while. Grind them together.
Take mashed potatoes in a bowl along with mashed peas.
Add ginger paste followed by fried onion and mix them thoroughly.
Now add salt, red chilli powder, ground spice, green chilli and coriander leaves.
Mix these ingredients well to make a sticky mixture.
Add maida to the bowl and mix again.
Now, make round balls for tikki out of the mixture and refrigerate for 30 minutes.
After refrigeration, pan fry the tikkis in some oil till golden brown.
Serve hot and crispy Aloo tikki garnished with curd and mint chutney.