How to Make Samosa Chaat
1.Take 2 hot samosas, and roughly break it into small pieces and place in a plate.
2.Crush the papdis and spread over the samosas.
3.Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.
4.Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.
5.Top the plate with chopped onion and tomatoes for garnish.
6.Sprinkle sev over the chaat for a crunchy top.
7.Best served fresh, along with a cup of hot tea!