Apple Crumble with Singhara Atta Recipe
How to make Apple Crumble with Singhara Atta
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Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Apple Crumble with Singhara Atta
- 1/2 Kg apples (cored & amp; cut into 1/2" dices), peeled
- 1/2 coconut (flesh grated)
- 50 gms raisins
- 1/2 tsp crushed cardamom seeds
- 3/4 tsp cinnamon powder
- 3 cloves
- nutmeg, grated
- 2-3 tbsp gur / shakkar, grated
- For the Topping:
- 150 gms singhada atta
- 75 gms chilled butter
- 75 gms gur / shakkar, grated
How to Make Apple Crumble with Singhara Atta
1.
Combine the apples with the coconut, raisins, spice and shakkar.
2.
Spoon into a buttered ovenproof dish.
3.
Combine the singhada atta and shakkar.
4.
Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
5.
Top the apples with the crumble mixture.
6.
Bake in a pre-heated oven 180 C/ 350 F for 20 minutes, or until the topping is crisp and colored.
7.
Serve hot with custard, ice cream or cream.