Apple Crumble with Singhara Atta Recipe
How to make Apple Crumble with Singhara Atta
Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Apple Crumble with Singhara Atta
- 1/2 Kg apples (cored & amp; cut into 1/2" dices), peeled
- 1/2 coconut (flesh grated)
- 50 gms raisins
- 1/2 tsp crushed cardamom seeds
- 3/4 tsp cinnamon powder
- 3 cloves
- nutmeg, grated
- 2-3 tbsp gur / shakkar, grated
- For the Topping:
- 150 gms singhada atta
- 75 gms chilled butter
- 75 gms gur / shakkar, grated
How to Make Apple Crumble with Singhara AttaHideShow Media
Combine the apples with the coconut, raisins, spice and shakkar.
Spoon into a buttered ovenproof dish.
Combine the singhada atta and shakkar.
Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
Top the apples with the crumble mixture.
Bake in a pre-heated oven 180 C/ 350 F for 20 minutes, or until the topping is crisp and colored.
Serve hot with custard, ice cream or cream.