Apple Crumble with Singhara Atta Recipe

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Apple Crumble with Singhara Atta

How to make Apple Crumble with Singhara Atta

Recipe By: NDTV Food
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 30 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

Ingredients of Apple Crumble with Singhara Atta

1/2 Kg apples (cored & amp; cut into 1/2" dices), peeled
1/2 coconut (flesh grated)
50 gms raisins
1/2 tsp crushed cardamom seeds
3/4 tsp cinnamon powder
3 cloves
nutmeg, grated
2-3 tbsp gur / shakkar, grated
For the Topping:
150 gms singhada atta
75 gms chilled butter
75 gms gur / shakkar, grated

How to Make Apple Crumble with Singhara Atta

1.Combine the apples with the coconut, raisins, spice and shakkar.
2.Spoon into a buttered ovenproof dish.
3.Combine the singhada atta and shakkar.
4.Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
5.Top the apples with the crumble mixture.
6.Bake in a pre-heated oven 180 C/ 350 F for 20 minutes, or until the topping is crisp and colored.
7.Serve hot with custard, ice cream or cream.

Tags: ApplesCrumbleDessertsNavratrasApple

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