Apple Crumble with Singhara Atta Recipe

 
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Apple Crumble with Singhara Atta
How to make Apple Crumble with Singhara Atta
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

Ingredients of Apple Crumble with Singhara Atta

  • 1/2 Kg apples (cored & amp; cut into 1/2" dices), peeled
  • 1/2 coconut (flesh grated)
  • 50 gms raisins
  • 1/2 tsp crushed cardamom seeds
  • 3/4 tsp cinnamon powder
  • 3 cloves
  • nutmeg, grated
  • 2-3 tbsp gur / shakkar, grated
  • For the Topping:
  • 150 gms singhada atta
  • 75 gms chilled butter
  • 75 gms gur / shakkar, grated

How to Make Apple Crumble with Singhara Atta

  • 1.Combine the apples with the coconut, raisins, spice and shakkar.
  • 2.Spoon into a buttered ovenproof dish.
  • 3.Combine the singhada atta and shakkar.
  • 4.Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
  • 5.Top the apples with the crumble mixture.
  • 6.Bake in a pre-heated oven 180 C/ 350 F for 20 minutes, or until the topping is crisp and colored.
  • 7.Serve hot with custard, ice cream or cream.
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