'Navratras' - 9 Recipe Result(s)

  • Sonth ki Chutney (Vrat)

    A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

  • Aloo ka Parantha (Vrat)

    Stuffed Indian bread made with buckwheat flour, rock salt and potatoes especially for Navratri.

  • Singhare ke Atte ka Samosa

    The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve you ...

  • Apple Crumble with Singhara Atta

    Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

  • Panjiri

    About Panjiri Recipe: The most popular festive delicacy here's an easy and quick Panjiri recipe. A delicious, traditional recipe, without which an Indian festival or puja is quite incomplete. Panjiri is a dry, sweet delicacy ...

  • Kaddu ke Pakode

    Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.

  • Vratwala Chawal Dhokla

    About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat ...

  • Pachmela Dal

    About Pachmela Dal: Panchmela Dal is a Rajasthani preparation. A beautiful blend of five types of dals.

  • Kuttu Ka Paratha

    About Kuttu Ka Paratha Recipe: Kuttu mixed with singhare flour, binded with mashed colocasia (Arbi) to make crisp paranthas. This recipe of Kuttu Paratha can be eaten during the Navratri festivities by those who are ...

'Navratras' - 32 Article Result(s)

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