Baby Corn Fingers Recipe
How to make Baby Corn FingersImage credit: iStock
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These fried baby corns are coated with all-purpose flour and tossed in a variety of masalas; you will be enjoying this snack in no time.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Baby Corn Fingers
- 1 Packet Baby Corn
- 2 tbsp All-purpose flour
- 1 tbsp Corn flour
- 1 tbsp Oregano
- 1 tbsp Red chilli flakes
- 1 tbsp Piri Piri powder
- 1 tbsp Chaat Masala
- Salt to taste
How to Make Baby Corn Fingers
1.
Take a packet of baby corn and cut them from between.
2.
Now in a separate bowl take some all-purpose flour, corn flour, oregano and salt to taste.
3.
Add some water to this and form a slurry. Now, throw in baby corn and coat them well.
4.
Next, fry till golden brown.
5.
Once done add chaat masala, red chilli flakes and piri piri powder from top and serve hot.