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Corn Poha Recipe
How To Make Corn Poha
This poha is loaded with corns, onions, tomatoes and things that will make its taste go up a level. However, the addition of special corn sets it apart from other poha recipes.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Corn Poha
- 1 Cup Corns
- 2 cups Onions (sliced)
- 2 small Tomatoes (chopped)
- 8-10 nos Curry Leaves
- 1 tsp Mustard Seeds
- 1 Green Chilli
- Salt to taste
- Red chillli powder to taste
- 1/2 tsp Turmeric Powder
- Coriander leaves for garnishing
How to Make Corn Poha
HideShow Media1.
Boil the corns and keep aside.
2.
Wash poha and drain the water.
3.
Heat oil in pan, add mustard seeds. When they start to splutter, add curry leaves. Saute for a minute.
4.
Saute onions, green chilli and ginger-garlic paste.
5.
Add tomatoes, salt, red chilli powder and turmeric powder. Saute till cooked.
6.
Add boiled corns and mix well. Add poha, drizzle some water. Mix well and serve with the garnishing of coriander leaves.