Baby Corn Fingers Recipe
How to make Baby Corn FingersImage credit: iStock
These fried baby corns are coated with all-purpose flour and tossed in a variety of masalas; you will be enjoying this snack in no time.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Baby Corn Fingers
- 1 Packet Baby Corn
- 2 tbsp All-purpose flour
- 1 tbsp Corn flour
- 1 tbsp Oregano
- 1 tbsp Red chilli flakes
- 1 tbsp Piri Piri powder
- 1 tbsp Chaat Masala
- Salt to taste
How to Make Baby Corn FingersHideShow Media
Take a packet of baby corn and cut them from between.
Now in a separate bowl take some all-purpose flour, corn flour, oregano and salt to taste.
Add some water to this and form a slurry. Now, throw in baby corn and coat them well.
Next, fry till golden brown.
Once done add chaat masala, red chilli flakes and piri piri powder from top and serve hot.