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Baby Corn Fingers Recipe

Baby Corn Fingers
How to make Baby Corn FingersImage credit: iStock

These fried baby corns are coated with all-purpose flour and tossed in a variety of masalas; you will be enjoying this snack in no time.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Baby Corn Fingers

  • 1 Packet Baby Corn
  • 2 tbsp All-purpose flour
  • 1 tbsp Corn flour
  • 1 tbsp Oregano
  • 1 tbsp Red chilli flakes
  • 1 tbsp Piri Piri powder
  • 1 tbsp Chaat Masala
  • Salt to taste

How to Make Baby Corn Fingers

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Take a packet of baby corn and cut them from between.
Now in a separate bowl take some all-purpose flour, corn flour, oregano and salt to taste.
Add some water to this and form a slurry. Now, throw in baby corn and coat them well.
Next, fry till golden brown.
Once done add chaat masala, red chilli flakes and piri piri powder from top and serve hot.
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