Bagara Egg Masala Recipe
How to make bagara egg masalaiStock
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About Bagara Egg Masala : Bagara Egg Masala is a special curry that originated from the royal city of Hyderabad. It is indeed an improvised version of the dish 'bagara baingan'. This egg recipe tastes incredible when served with steamed or jeera rice.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Bagara Egg Masala
- 4 pcs Boiled Eggs
- 4 tsp Roasted Peanuts
- 2 tsp Sesame seeds
- 1 cup Coconut (Grated)
- 1 tsp Cumin seeds
- 1/2 tsp Fenugreek seeds
- 2 pcs Dry Red chillies
- 4 cloves Garlic (chopped)
- 4 pcs Curry leaves
- 2 pcs Green chillies
- 1 tsp Coriander Powder
- 1 tsp Turmeric powder
- 1 tsp Garam Masala
- 2 tsp Turmeric paste
- to taste Salt
- 2 tsp Oil
- 1 cup water
How to Make Bagara Egg Masala
1.
Heat one tablespoon of oil in a pan and fry the boiled eggs for 2 minutes. Remove from pan and keep it aside.
2.
Grind the peanuts, sesame seeds, coconut with a little water into a fine paste and keep it aside.
3.
Heat oil in a pan. Add cumin seeds, fenugreek seeds, curry leaves, dry red chillies, garlic and green chillies one by one. Fry for a minute.
4.
Now add the prepared paste of coconut, peanuts and sesame. Fry for 5 minutes on medium flame.
5.
Add turmeric powder, cumin powder, coriander powder, salt and saute for 3-4 minutes.
6.
Add water and mix well. Then add the eggs and tamarind paste. Lastly add garam masala powder and mix well.
7.
Serve hot with steamed rice and a bowl of raita.