Hyderabadi Bagara Khana (Bagara Rice) Recipe

 
Add Review
Hyderabadi Bagara Khana (Bagara Rice)
How to Make Hyderabadi Bagara Khana (Bagara Rice)
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Hyderabadi Bagara Khana (Bagara Rice) Recipe: Bagara Khana Or Bagara Rice is a spicy rice, which is popular in Hyderabad. It is a very simple recipe, prepare with whole spices, mint and coriander.

Ingredients of Hyderabadi Bagara Khana (Bagara Rice)

  • 1 bowl basmati rice
  • 4-5 pieces each Cinnamon, cloves and cardamom
  • 1 tsp shahi jeera (Caraway seeds)
  • 1 tsp black pepper
  • 1 onion, chopped
  • 1 tsp ginger garlic paste
  • 4-5 green chilli, slited
  • 2 tsp mint and coriander leaves , finely chopped
  • to taste Salt
  • 1/2 tsp garam masala
  • 2-3 tbsp ghee
  • 5-6 cups water

How to Make Hyderabadi Bagara Khana (Bagara Rice)

  • 1.Rinse the rice and soak in water.
  • 2.Heat a handi and add ghee in it.
  • 3.Add the whole spices and let them splutter.
  • 4.Add onion and fry till it turns translucent in colour.
  • 5.Add ginger-garlic paste and fry everything together.
  • 6.Add green chillies, mint and coriander leaves and cook everything together.
  • 7.Now add the rice, salt and garam masala and fry for half a minute.
  • 8.Now add water and cook on high flame until the water soaks.
  • 9.Once done, put it on dum for 30-40 minutes.
  • 10.Serve hot.
Key Ingredients: basmati rice, Cinnamon, cloves and cardamom, shahi jeera (Caraway seeds) , black pepper , onion, ginger garlic paste, green chilli, slited, mint and coriander leaves , Salt, garam masala , ghee , water
Comments
Tags: BagaraRice

Advertisement
Advertisement