Hyderabadi Bagara Khana (Bagara Rice) Recipe: Bagara Khana Or Bagara Rice is a spicy rice, which is popular in Hyderabad. It is a very simple recipe, prepare with whole spices, mint and coriander.
Ingredients of Hyderabadi Bagara Khana (Bagara Rice)
1 bowl basmati rice
4-5 pieces each Cinnamon, cloves and cardamom
1 tsp shahi jeera (Caraway seeds)
1 tsp black pepper
1 onion, chopped
1 tsp ginger garlic paste
4-5 green chilli, slited
2 tsp mint and coriander leaves , finely chopped
to taste Salt
1/2 tsp garam masala
2-3 tbsp ghee
5-6 cups water
How to Make Hyderabadi Bagara Khana (Bagara Rice)
1.Rinse the rice and soak in water.
2.Heat a handi and add ghee in it.
3.Add the whole spices and let them splutter.
4.Add onion and fry till it turns translucent in colour.
5.Add ginger-garlic paste and fry everything together.
6.Add green chillies, mint and coriander leaves and cook everything together.
7.Now add the rice, salt and garam masala and fry for half a minute.
8.Now add water and cook on high flame until the water soaks.
9.Once done, put it on dum for 30-40 minutes.
Key Ingredients: basmati rice, Cinnamon, cloves and cardamom, shahi jeera (Caraway seeds) , black pepper , onion, ginger garlic paste, green chilli, slited, mint and coriander leaves , Salt, garam masala , ghee , water