Egg Masala Curry Recipe

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Egg Masala Curry
How to make Egg Masala Curry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. You can always use leftover eggs from the breakfast or a party and toss it in a curry when you doesn't feel like cooking elaborate dishes but still like to have a delicious, scrumptious meal for dinner.

Ingredients of Egg Masala Curry

  • 4 Egg, boiled
  • 1 tsp Ginger-Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Salt
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • For Curry:
  • 1 tsp Cumin Seeds
  • 1 Green Chilli
  • 1 Onion, finely chopped
  • 1 tsp Ginger, chopped
  • 1 tsp Garlic, chopped
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Salt
  • 1/2 Cup Water
  • 2 Tomatoes
  • 1/2 Cup Water
  • 3 Tbsp Coriander Leaves
  • For Tadka:
  • 1/8 tsp Hing
  • 1/4 tsp Methi Seeds
  • 1 tsp Mustard Seeds
  • 1 Kashmir Chilli
  • 8-10 Curry Leaves
  • 1 tsp Kashmiri Chilli Powder

How to Make Egg Masala Curry

  • Prepare Eggs:
  • 1.Take boiled eggs in a bowl.Egg Masala Curry
  • 2.Add ginger-garlic paste, red chilli powder, turmeric powder, salt, cumin powder and coriander powder.Egg Masala Curry
  • 3.Mix the spices thoroughly.Egg Masala Curry
  • 4.Take a pan of oil, put the eggs in the pan and saute,Egg Masala Curry
  • Prepare Curry:
  • 1.Take a pan and add cumin seeds, green chilli and chopped onionEgg Masala Curry
  • 2.Saute them tilll golden brown and then add ginger, garlic, turmeric powder, coriander powder, cumin powder, red chilli powder and salt.Egg Masala Curry
  • 3.Mix them well.Egg Masala Curry
  • 4.Add water and let it simmer.Egg Masala Curry
  • 5.Now add tomatoes, mix well and add more water. Mix them thoroughly.Egg Masala Curry
  • 6.Grind the mixture to get the perfect mix of spicy gravy.Egg Masala Curry
  • 7.Put the eggs into the gravy and mix.Egg Masala Curry
  • 8.Now add coriander leaves and mix. Bring to simmer.Egg Masala Curry
  • Prepare Tadka:
  • 1.Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well.Egg Masala Curry
  • 2.Pour it over the curry along with coriander leaves and mix well.
  • 3.Serve hot.Egg Masala Curry
  • Watch the step by step recipe of Egg Masala Curry here:
Key Ingredients: Egg, Ginger-Garlic Paste, Red Chilli Powder, Turmeric Powder, Salt, Cumin Powder, Coriander Powder, Cumin Seeds, Green Chilli, Onion, Ginger, Garlic, Turmeric Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Salt, Water, Tomatoes, Water, Coriander Leaves, Hing, Methi Seeds, Mustard Seeds, Kashmir Chilli, Curry Leaves, Kashmiri Chilli Powder