Egg Masala Curry Recipe
About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. You can always use leftover eggs from the breakfast or a party and toss it in a curry when you doesn't feel like cooking elaborate dishes but still like to have a delicious, scrumptious meal for dinner.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Egg Masala Curry
- 4 eggs, boiled
- 1 tsp ginger-garlic paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- For Curry:
- 1 tsp cumin seeds
- 1 Green chilli
- 1 onion, finely chopped
- 1 tsp ginger, chopped
- 1 tsp garlic, chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp salt
- 1/2 cup Watermelon
- 2 Tomatoes
- 1/2 cup water
- 3 tbsp coriander leaves
- For Tadka:
- 1/8 tsp hing
- 1/4 tsp methi seeds
- 1 tsp mustard seeds
- 1 Kashmir chilli
- 8-10 Curry leaves
- 1 tsp kashmiri chilli powder
How to Make Egg Masala Curry
HideShow MediaPrepare Eggs:
Prepare Curry:
Prepare Tadka:
Key Ingredients: eggs, ginger-garlic paste, red chilli powder, turmeric powder, salt, cumin powder, coriander powder, cumin seeds, Green chilli, onion, ginger, garlic, turmeric powder, coriander powder, cumin powder, red chilli powder, salt, Watermelon, Tomatoes, water, coriander leaves, hing, methi seeds, mustard seeds, Kashmir chilli, Curry leaves, kashmiri chilli powder