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Bagara Baingan Masala Recipe
How to make Bagara Baingan MasalaNDTV Food
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. A highlight of this dish is the mouth-watering flavour that comes from the blend of tamarind and freshly ground masalas. This is an amazing dish to be on the table of your next meal.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Bagara Baingan Masala
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp sesame seeds
- 1/4 cup dessicated coconut
- 4 nos baingan
- 2 tbsp oil
- 1 nos onion, chopped
- 7-8 nos curry leaves
- 1/2 tsp ginger garlic paste
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp tamarind paste
- 2 tsp coriander leaves
- 1 cup water
How to Make Bagara Baingan MasalaHideShow Media
Take Cumin, sesame and coriander seeds. Dry roast them together.
Now take the dry roasted seeds and dessicated coconut in a grinder and grind all the ingredients together.
Deep fry the Baingan thoroughly in a pan.
Take some oil in another pan, add chopped onion.
Saute onion for a while and add curry leaves and ginger garlic paste.
Put salt, turmeric powder and red chilli powder to the pan.
Add ground masala and mix thoroughly to make a blackish-brown paste.
Now add tamarind paste and mix.
Put coriander leaves and water to the mix.
Now add the fried baingan and mix thoroughly.
Serve hot with a light garnishing of dessicated coconut.
Watch the step by step recipe of Bagara Baingan Masala here: