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Bagara Baingan Masala Recipe

Bagara Baingan Masala
How to make Bagara Baingan MasalaNDTV Food

About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. A highlight of this dish is the mouth-watering flavour that comes from the blend of tamarind and freshly ground masalas. This is an amazing dish to be on the table of your next meal.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Bagara Baingan Masala

  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 2 tsp sesame seeds
  • 1/4 cup dessicated coconut
  • 4 nos baingan
  • 2 tbsp oil
  • 1 nos onion, chopped
  • 7-8 nos curry leaves
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp tamarind paste
  • 2 tsp coriander leaves
  • 1 cup water

How to Make Bagara Baingan Masala

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1.
Take Cumin, sesame and coriander seeds. Dry roast them together.
Bagara Baingan Masala
2.
Now take the dry roasted seeds and dessicated coconut in a grinder and grind all the ingredients together.
Bagara Baingan Masala
3.
Deep fry the Baingan thoroughly in a pan.
Bagara Baingan Masala
4.
Take some oil in another pan, add chopped onion.
Bagara Baingan Masala
5.
Saute onion for a while and add curry leaves and ginger garlic paste.
Bagara Baingan Masala
6.
Put salt, turmeric powder and red chilli powder to the pan.
Bagara Baingan Masala
7.
Add ground masala and mix thoroughly to make a blackish-brown paste.
Bagara Baingan Masala
8.
Now add tamarind paste and mix.
Bagara Baingan Masala
9.
Put coriander leaves and water to the mix.
Bagara Baingan Masala
10.
Now add the fried baingan and mix thoroughly.
Bagara Baingan Masala
11.
Serve hot with a light garnishing of dessicated coconut.
Bagara Baingan Masala

Key Ingredients: cumin seeds, coriander seeds, sesame seeds, dessicated coconut, baingan, oil, onion, curry leaves, ginger garlic paste, salt, turmeric powder, red chilli powder, tamarind paste, coriander leaves, water

Watch the step by step recipe of Bagara Baingan Masala here:
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