Bajre ki Khichdi Recipe
How to make Bajre ki Khichdi
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A warm and comforting khichdi made with bajra and moong dal.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Bajre ki Khichdi
- 2 cups bajra
- 1 cup moong daal dhuli
- 1 tsp salt or to taste
- 2 Tbsp ghee
- 1/8 tsp asafoetida
- 1 tsp cumin seeds
- 2 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chilli powder
How to Make Bajre ki Khichdi
1.
Wash the bajra, drain, and pound.
2.
Toss to remove husk.
3.
Repeat till most of husk is removed.
4.
Mix bajra, moong daal, with enough water to cook tender and is a thin pastey consistency. (Pressure cook till 4 whistles)
5.
Heat ghee, add cumin, heeng, coriander powder, garam masala and chilli powder.
6.
When the cumin splutters, add the bajra mixture and simmer for 2-3 minutes and serve.