Bajre ki Khichdi Recipe

 
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Bajre ki Khichdi
How to make Bajre ki Khichdi
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  • Difficulty Level: Easy

A warm and comforting khichdi made with bajra and moong dal.

Ingredients of Bajre ki Khichdi

  • 2 cups bajra
  • 1 cup moong daal dhuli
  • 1 tsp salt or to taste
  • 2 Tbsp ghee
  • 1/8 tsp asafoetida
  • 1 tsp cumin seeds
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp chilli powder

How to Make Bajre ki Khichdi

  • 1.Wash the bajra, drain, and pound.
  • 2.Toss to remove husk.
  • 3.Repeat till most of husk is removed.
  • 4.Mix bajra, moong daal, with enough water to cook tender and is a thin pastey consistency. (Pressure cook till 4 whistles)
  • 5.Heat ghee, add cumin, heeng, coriander powder, garam masala and chilli powder.
  • 6.When the cumin splutters, add the bajra mixture and simmer for 2-3 minutes and serve.

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