Bajre ki Khichdi Recipe

How to Make Bajre ki Khichdi

• 1.Wash the bajra, drain, and pound.
• 2.Toss to remove husk.
• 3.Repeat till most of husk is removed.
• 4.Mix bajra, moong daal, with enough water to cook tender and is a thin pastey consistency. (Pressure cook till 4 whistles)
• 5.Heat ghee, add cumin, heeng, coriander powder, garam masala and chilli powder.
• 6.When the cumin splutters, add the bajra mixture and simmer for 2-3 minutes and serve.