Baked Ham Recipe
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Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper!
- Total Cook Time 45 mins
- Prep Time 05 mins
- Cook Time 40 mins
- Recipe Servings4
- Intermediate
Ingredients of Baked Ham
- 2 kg leg of smoked ham
- 2 onions
- 2 carrots
- 2 celery sticks
- 1 bottle beer
- 4 quartered apples
- 2 tsp peppercorns
- 1 bay leaf
- For the Glaze:
- 4 Tbsp honey
- 100 gm grated jaggery
- 1 tsp English mustard
- Malt vinegar
- 2 tsp sugared ginger
- 2-3 chopped apricots
- 8-10 cloves
- Pineapple and Grape Salad:
- 250 gm diced pineapple
- 250 gm halved black grapes
- 250 gm pomegranate kernels freshly ground pepper
- 2 Tbsp shredded herbs
- 2 tsp sugar
- Juice of 1 lemon
How to Make Baked Ham
1.
Soak ham in water overnight to remove excess salt.
2.
Remove the ham and place it in another pot.
3.
Cover ham with beer, vegetables, spices and enough water to immerse meat.
4.
Cover and simmer until tender.
5.
Remove skin when cool. Score the fat and insert cloves.
6.
Heat honey and pour over the ham.
7.
Combine remaining ingredients and spoon over the ham.
8.
Cook in a moderate oven at 180 degrees C for 20 minutes.
For the pineapple and grape salad:
1.
Combine all the ingredients and chill well.
2.
Serve with sliced ham.