Baked Ham Recipe

 
Add Review
Baked Ham
  • Chef: Susan Fernandes
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper!

Ingredients of Baked Ham

  • 2 kg leg of smoked ham
  • 2 onions
  • 2 carrots
  • 2 celery sticks
  • 1 bottle beer
  • 4 quartered apples
  • 2 tsp peppercorns
  • 1 bay leaf
  • For the Glaze:
  • 4 Tbsp honey
  • 100 gm grated jaggery
  • 1 tsp English mustard
  • Malt vinegar
  • 2 tsp sugared ginger
  • 2-3 chopped apricots
  • 8-10 cloves
  • Pineapple and Grape Salad:
  • 250 gm diced pineapple
  • 250 gm halved black grapes
  • 250 gm pomegranate kernels freshly ground pepper
  • 2 Tbsp shredded herbs
  • 2 tsp sugar
  • Juice of 1 lemon

How to Make Baked Ham

  • 1.Soak ham in water overnight to remove excess salt.
  • 2.Remove the ham and place it in another pot.
  • 3.Cover ham with beer, vegetables, spices and enough water to immerse meat.
  • 4.Cover and simmer until tender.
  • 5.Remove skin when cool. Score the fat and insert cloves.
  • 6.Heat honey and pour over the ham.
  • 7.Combine remaining ingredients and spoon over the ham.
  • 8.Cook in a moderate oven at 180 degrees C for 20 minutes.
  • For the pineapple and grape salad:
  • 1.Combine all the ingredients and chill well.
  • 2.Serve with sliced ham.
Comments

Advertisement
Advertisement