Bhaang ki Chutney Recipe
How to make Bhaang ki Chutney
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Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any time of the day.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Bhaang ki Chutney
- 50 Gram Bhaang ke dane
- 2 Green chillies
- 3 Tbsp Lemon juice
- 2 Tbsp Mint leaves, chopped
- 3 Tbsp Water
- 1/2 tsp Salt
How to Make Bhaang ki Chutney
1.
Roast the bhang seeds and then grind them in a mixie.
2.
Add the green chillies, lemon juice, mint leaves, water and salt and grind to a paste in a mixie.
3.
The chutney is ready.