Bhaang ki Chutney Recipe

 
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Bhaang ki Chutney
How to make Bhaang ki Chutney
  • Chef: Chef Adhikari, Manu Maharani Hotel, Uttaranchal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any time of the day.

Ingredients of Bhaang ki Chutney

  • 50 Gram Bhaang ke dane
  • 2 Green chillies
  • 3 Tbsp Lemon juice
  • 2 Tbsp Mint leaves, chopped
  • 3 Tbsp Water
  • 1/2 tsp Salt

How to Make Bhaang ki Chutney

  • 1.Roast the bhang seeds and then grind them in a mixie.
  • 2.Add the green chillies, lemon juice, mint leaves, water and salt and grind to a paste in a mixie.
  • 3.The chutney is ready.
Key Ingredients: Bhaang ke dane, Green chillies, Lemon juice, Mint leaves, Salt

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