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Bhaang ki Chutney Recipe

Bhaang ki Chutney
How to make Bhaang ki Chutney

Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any time of the day.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Bhaang ki Chutney

  • 50 Gram Bhaang ke dane
  • 2 Green chillies
  • 3 Tbsp Lemon juice
  • 2 Tbsp Mint leaves, chopped
  • 3 Tbsp Water
  • 1/2 tsp Salt

How to Make Bhaang ki Chutney

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1.
Roast the bhang seeds and then grind them in a mixie.
2.
Add the green chillies, lemon juice, mint leaves, water and salt and grind to a paste in a mixie.
3.
The chutney is ready.

Key Ingredients: Bhaang ke dane, Green chillies, Lemon juice, Mint leaves, Salt

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