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Manglorean Ghassi with Coconut Rice Recipe
How To Make Manglorean Ghassi with Coconut Rice
Manglorean Ghassi with Coconut Rice Recipe : Manglorean Ghassi with Coconut Rice is a flavorful and aromatic dish that made with few easy steps.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Manglorean Ghassi with Coconut Rice
- 1 Tbsp Oil
- 1/4 tsp Cumin
- 1 tbsp Grated coconut
- 1/4 tsp Black pepper
- Cinnamon stick
- 1 Whole Kashmiri chili
- 1 tsp Ginger-garlic paste
- to taste Salt
- Water (1000 ml, boiled in two stages)
- For Coconut Rice
- 500 gram Rice
- Oil
- 5 gram Cumin
- 200 gram Grated coconut
- 200 ml Coconut milk
- 12 gram Salt
How to Make Manglorean Ghassi with Coconut Rice
HideShow Media1.
Heat oil in a saucepan and add cumin, grated coconut, black pepper, cinnamon stick, and whole Kashmiri chili.
2.
Add ginger-garlic paste and salt. Boil 500 ml water for 30 minutes.
3.
Make a paste after boiling. Boil again for 30 minutes with an additional 500 ml water.
For Rice:
1.
Soak rice in water for 30 minutes.
2.
Heat oil in a saucepan and add cumin, grated coconut.
3.
Add coconut milk, salt, and rice. Cook for 15 minutes.
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