Bhajiya Pav Recipe
How to make Bhajiya PavNDTV Food
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A street food you can find at every corner in Delhi or Mumbai. Crispy fried bhajiyas when clubbed together and stuffed in a Pav, makes for a great treat. Mostly served with chutney & fried chillies it is a sure shot win for foodies. Bhajiya Pav is not among the healthiest snacks but you can make them less unhealthy by making them easily at home.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings1
- Medium
Ingredients of Bhajiya Pav
- 1 Cup Besan
- 2 tbsp Rice flour
- 1/4 tsp Baking soda
- 1 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 cups Water
- 4 Potato, sliced
- 6 nos Green chillies
- For Imli
- 1/2 cups Imli
- 1 cups Jaggery powder
- 1 tsp Red chilli powder
- 1/8 tsp Salt
- 1/2 tsp Black salt
- 1 tsp Cumin powder
- Green chutney
How to Make Bhajiya Pav
1.
Take a bowl, add besan, rice flour, baking soda, salt, turmeric powder and red chilli powder to it. Mix well.
2.
Add water and mix it well.
3.
Now, dip the potato slices in the mixture to fully coat it in.
4.
Deep fry it in the hot oil until golden brown.
5.
Take the green chillies and fry them a little too.
To prepare Imli chutney:
1.
Soak the imli overnight.
2.
Take the imli pulp in a pan and heat it till boil.
3.
Add jaggery powder.
4.
Mix it thoroughly.
5.
Now add red chilli powder, salt, black salt and cumin powder.
6.
Split each bun in half and spread green chutney on one side and the imli chutney on the other.
7.
Keep the fried potato slices or Bhajiya between the pav and serve.
Watch the step by step recipe of Bhajiya Pav here :
Recipe Notes
You can also use onion bhajiya instead of aloo bhajiya according to your choice.