Bhajiya Pav Recipe

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  • Bhajiya Pav
  • Bhajiya Pav
How to make Bhajiya Pav
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A street food you can find at every corner in Delhi or Mumbai. Crispy fried bhajiyas when clubbed together and stuffed in a Pav, makes for a great treat. Mostly served with chutney & fried chillies it is a sure shot win for foodies. Bhajiya Pav is not among the healthiest snacks but you can make them less unhealthy by making them easily at home.

Ingredients of Bhajiya Pav

  • 1 Cup Besan
  • 2 Tbsp Rice flour
  • 1/4 tsp Baking soda
  • 1 tsp Salt
  • 1/4 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 Cups Water
  • 4 Potato, sliced
  • 6 Nos Green chillies
  • For Imli
  • 1/2 Cups Imli
  • 1 Cups Jaggery powder
  • 1 tsp Red chilli powder
  • 1/8 tsp Salt
  • 1/2 tsp Black salt
  • 1 tsp Cumin powder
  • Green chutney

How to Make Bhajiya Pav

  • 1.Take a bowl, add besan, rice flour, baking soda, salt, turmeric powder and red chilli powder to it. Mix well.Bhajiya Pav
  • 2.Add water and mix it well.Bhajiya Pav
  • 3.Now, dip the potato slices in the mixture to fully coat it in.Bhajiya Pav
  • 4.Deep fry it in the hot oil until golden brown.Bhajiya Pav
  • 5.Take the green chillies and fry them a little too.Bhajiya Pav
  • To prepare Imli chutney:
  • 1.Soak the imli overnight.Bhajiya Pav
  • 2.Take the imli pulp in a pan and heat it till boil.Bhajiya Pav
  • 3.Add jaggery powder.Bhajiya Pav
  • 4.Mix it thoroughly.
  • 5.Now add red chilli powder, salt, black salt and cumin powder.Bhajiya Pav
  • 6.Split each bun in half and spread green chutney on one side and the imli chutney on the other.Bhajiya Pav
  • 7.Keep the fried potato slices or Bhajiya between the pav and serve.Bhajiya Pav
  • Watch the step by step recipe of Bhajiya Pav here :

Recipe Notes

You can also use onion bhajiya instead of aloo bhajiya according to your choice.

Key Ingredients: Besan , Rice flour, Baking soda, Salt, Turmeric powder, Red chilli powder, Water, Potato, Green chillies, Imli, Jaggery powder, Red chilli powder, Salt, Black salt, Cumin powder, Green chutney