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Bhajiya Pav Recipe
How to make Bhajiya PavNDTV Food
A street food you can find at every corner in Delhi or Mumbai. Crispy fried bhajiyas when clubbed together and stuffed in a Pav, makes for a great treat. Mostly served with chutney & fried chillies it is a sure shot win for foodies. Bhajiya Pav is not among the healthiest snacks but you can make them less unhealthy by making them easily at home.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings1
- Medium
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Bhajiya Pav
- 1 Cup Besan
- 2 tbsp Rice flour
- 1/4 tsp Baking soda
- 1 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 cups Water
- 4 Potato, sliced
- 6 nos Green chillies
- For Imli
- 1/2 cups Imli
- 1 cups Jaggery powder
- 1 tsp Red chilli powder
- 1/8 tsp Salt
- 1/2 tsp Black salt
- 1 tsp Cumin powder
- Green chutney
How to Make Bhajiya Pav
HideShow Media1.
Take a bowl, add besan, rice flour, baking soda, salt, turmeric powder and red chilli powder to it. Mix well.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
2.
Add water and mix it well.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
Now, dip the potato slices in the mixture to fully coat it in.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
4.
Deep fry it in the hot oil until golden brown.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
5.
Take the green chillies and fry them a little too.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
To prepare Imli chutney:
1.
Soak the imli overnight.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
2.
Take the imli pulp in a pan and heat it till boil.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
Add jaggery powder.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
4.
Mix it thoroughly.
5.
Now add red chilli powder, salt, black salt and cumin powder.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
6.
Split each bun in half and spread green chutney on one side and the imli chutney on the other.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
7.
Keep the fried potato slices or Bhajiya between the pav and serve.![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Bhajiya Pav Bhajiya Pav](https://food.ndtv.com/static/web/images/food-default-205x205.png)
Watch the step by step recipe of Bhajiya Pav here :
Recipe Notes
You can also use onion bhajiya instead of aloo bhajiya according to your choice.