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Satpura Recipe
How To Make SatpuraImage Instagrammed by Tastetheworld000
The word ‘satpura’ is made with two words, sat means seven whereas pura means layers. Hence, satpura is a seven layered puff or patty with a spicy potato filling inside.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Satpura
- 1 and a half Cup All Purpose Flour
- 1 tsp Oil
- 1 tsp Ajwain
- to taste Salt
- 1 tbsp Butter
- For Filling:
- 2 large Boiled Potatoes
- 1 tsp Garam Masala
- 1 tsp Red Chilli
- 1 tsp Coriander Powder
- to taste Salt
- to taste Black Pepper
- 1/2 tsp Cumin Seeds
- 1 tsp Chopped Ginger
How to Make Satpura
HideShow Media1.
Start by kneading the dough. For this, take a mixing bowl, add all-purpose flour, oil, butter and ajwain. Mix everything well and knead a soft dough. Once done, cover it with wet muslin cloth and set aside.
2.
Now take a small portion from the dough and start rolling it with the help of a rolling pin. Keep rolling until the portion gets very thin. Roll the dough into a rectangle 12"x 26". Once done, spread butter all over the portion. Dust it with all-purpose flour.
3.
Place butter in center and fold first one end over, then the other. Spread butter and dust maida. Then again fold from both the corners, Keep folding until 7 times.
4.
Refrigerate for an hour or more.
Meanwhile prepare the filling, heat oil in a pan.
1.
Now add cumin seeds and wait until splutters.
2.
Add chopped ginger and green chillies now.
3.
Now add boiled mashed potatoes, add all the spices along with salt to taste.
4.
Mix everything well and saute for 5-6 minutes.
To assemble
1.
Take the dough out from fridge and dust it with some flour.
2.
Roll it out into rectangular way.
3.
Now cut the dough into four equal pieces.
4.
Wet edges, place the mixture in one half and fold over. Press to seal.
5.
Deep fry all the satpuras and enjoy with chole and chutney.