Bharwan Gobhi Recipe
How to make Bharwan GobhiNDTV Food
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About Bharwan Gobhi Recipe: Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden. Bharwan gobhi is the perfect lunch dish to relish along with hot and piping parathas at home with the family.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Bharwan Gobhi
- 4 Medium florets of cauliflower (blanched in hot water with salt and turmeric)
- For deep frying oil
- For the filling:
- 1/2 cup processed cheese, grated
- 10-15 raisins
- 2-3 tbsp fresh pomegranate (anaar)
- 2-3 tbsp cashews, chopped
- Handful of coriander leaves, chopped
- 2 tbsp ginger, finely chopped
- 4 tbsp khoya (crumbled)
- For the batter:
- 350 gms besan
- 1 tbsp ajwain
- 2 tbsp garlic
- to taste salt
- red chilli powder
- water (to make the batter)
How to Make Bharwan Gobhi
1.
In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.
For the batter:
1.
Mix all the ingredients together. Add in enough water to make a semi-thick batter.
For the filling:
1.
In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.
2.
Stuff the blanched gobhi with this mixture in all the crevices.
3.
Coat the stuffed gobhi in the batter and deep fry till golden.
4.
Serve.