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Bharwan Gobhi Recipe

Bharwan Gobhi
How to make Bharwan GobhiNDTV Food

About Bharwan Gobhi Recipe: Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden. Bharwan gobhi is the perfect lunch dish to relish along with hot and piping parathas at home with the family.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Bharwan Gobhi

  • 4 Medium florets of cauliflower (blanched in hot water with salt and turmeric)
  • For deep frying oil
  • For the filling:
  • 1/2 cup processed cheese, grated
  • 10-15 raisins
  • 2-3 tbsp fresh pomegranate (anaar)
  • 2-3 tbsp cashews, chopped
  • Handful of coriander leaves, chopped
  • 2 tbsp ginger, finely chopped
  • 4 tbsp khoya (crumbled)
  • For the batter:
  • 350 gms besan
  • 1 tbsp ajwain
  • 2 tbsp garlic
  • to taste salt
  • red chilli powder
  • water (to make the batter)

How to Make Bharwan Gobhi

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In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.

For the batter:

Mix all the ingredients together. Add in enough water to make a semi-thick batter.

For the filling:

In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.
Stuff the blanched gobhi with this mixture in all the crevices.
Coat the stuffed gobhi in the batter and deep fry till golden.
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