Brinjal and Beetroot Chips Recipe
How to Make Brinjal and Beetroot Chips
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Brinjal and Beetroot Chips Recipe: Say good bye to unhealthy snack and try these brinjal and beetroot chips. It can be made with few ingredients.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Brinjal and Beetroot Chips
- 250 gms brinjal
- 250 gram beetroot
- Sea Salt to taste
- 1/2 teaspoon spices as per your taste
- Olive oil
How to Make Brinjal and Beetroot Chips
1.
Wash the brinjal and beetroot and dry them completely with a kitchen towel.
2.
Cut thin slices of the dried vegetables like chips.
3.
Put them in a bowl, drizzle some olive oil and toss it
4.
Lay them flat on a baking tray lined with baking sheet.
5.
Sprinkle some sea salt on top as per taste. You can also sprinkle it with some powdered spices for extra flavor.
6.
Bake at 120*C for 60 to 70 mins [may vary a minute or two depending on your oven.
Recipe Notes
Store in an airtight container. Store up to 3 to 4 days.
Enjoy the chips as a healthy, crunchy snack on their own or with your favorite dip.
You can also serve it alongside main meals sandwiches, or salads for added texture and flavor.