Stir Fried Capsicum and Tofu Recipe
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Tofu, capsicum and onions tossed in flavors of soy sauce, vinegar and a ginger-garlic paste.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Easy
Ingredients of Stir Fried Capsicum and Tofu
- 350 gm tofu - diced
- 1/4 cup oil
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- 1 cup onions-sliced thinly
- 1 cup capsicum - shredded thinly
- 1 Tbsp soya sauce (adjust according to strength)
- Salt to taste
- 2 Tbsp vinegar
- Greens for garnish
How to Make Stir Fried Capsicum and Tofu
1.
Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet.
2.
Add the soy sauce, salt, vinegar, and the tofu.
3.
Mix well, and serve garnished with some greens.