Chicken 65 Recipe
How To Make Chicken 65
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About Chicken 65 Recipe: This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. A popular and easy-to-make snack recipe, full of spice and flavour. Chicken 65 is a crisp, non-vegetarian dish that is just perfect to cook on special occasions like festivals, dinner parties, birthday parties, etc. Pair this dish with a drink of your choice and serve it hot and crispy.
Ingredients of Chicken 65 Recipe: Chicken strips are marinated in a host of aromatic spices like Kashmiri chilli, red chillli, coriander, cumin and turmeric powder and then deep fried. Tempered with guntur chillies, mustard seeds and curry leaves, this delectable chicken recipe will leave you gasping yet wanting more!- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings6
- Medium
Ingredients of Chicken 65
- 4 Chicken breasts (cut into strips)
- 1 tsp ginger paste
- 1 tsp garlic paste
- to taste salt
- 2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 1/2 tsp cumin powder
- 1 cup oil
- 2 tbsp flour
- 1 tbsp corn flour
- 1 Egg
- ! tsp Kashmiri chili powder
- 500 ml soda
- 4 Guntur chillies
- 1 tsp mustard seeds
- 6-7 Curry leaves
- 5-6 Peppercorns
How to Make Chicken 65
Marination of the chicken:
1.
In chicken strips add ginger and garlic paste, salt, turmeric, red chili powder, coriander powder and oil for binding.
2.
Mix well and put it in fridge for 15-20 minutes.
3.
Now add one egg, soda, flour and corn flour for the batter.
4.
Put the batter in fridge for 30 minutes.
5.
Pour the batter onto the chicken strips.
6.
Now deep fry them.
Tempering:
1.
Add oil in a tadka pan and add Guntur chilly, mustard seeds, curry leaves and sea salt.
2.
Pour it on the deep fried chicken.
3.
Serve hot.
Recipe Notes
Read bout more South Indian chicken recipes that you can try at home.