A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe ...
Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts. ...
This delicious recipe of Oats Uttapam is an easy and quick recipe to make for breakfast or a brunch get together. The one amazing dish to surely steal the thunder out of your entire meal!!
This Coconut Rice recipe is one of our favourite South Indian food, easily made at home using fresh coconut. An aroma of curry leaves and fresh coconut makes the rice flavorful. It is very easy ...
दक्षिण भारत में आमतौर पर नारियल की चटनी बनाई जाती है। इडली, डोसा और वड़ा के साथ मुख्य रूप से नारियल की चटनी परोसी जाती है। कई बार नारियल की चटनी में कुछ बदलाव करके ...
Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong Dal.
Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney. Inspired by the ...
This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.
An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
Lunch time should be a memorable meal, after all you do need a good break while at work or even home. Here are 10 best South Indian recipes for lunch.
Some of most customary preparations of South India take just about few minutes to prepare, are light on stomach and low in calories.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
Are you now wishing for a flavourful South Indian fish dish to make dinnertime enjoyable? Worry not, we present our 10 best south Indian fish recipes for you to try.
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
The world might have put moringa on the pedestal as a superfood but across South India it has been an integral part of the diet for years.
If you love South Indian food, you would know that rice plays a very important role in most of the regional cuisines of the Southern states in India.
ith its five states, South Indian cuisine is extremely different from it North Indian counterpart and needless to say their cuisines are rooted in local history and culture.