Chicken Butter Masala Recipe
How To Make Chicken Butter Masala
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About Chicken Butter Masala Recipe | Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma of spices. A buttery chicken curry cooked with tangy tomatoes and cream. This is what we call pure pleasure.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Chicken Butter Masala
- 4 Tbsp oil
- 100 gms butter
- 2 tsp ginger garlic paste
- 1/2 kg chicken (boneless cubes)
- 300 gms tomatoes (blended)
- 1 1/2 tsp red chilli powder
- 1 1/2 tsp turmeric powder
- 2 tsp curry powder
- to taste salt
- 4 tbsp kasoori methi
- 300 gms fresh cream
- 1 ginger, julienne
- For garnish:
- Green chillies
- 2 tbsp green coriander, chopped
How to Make Chicken Butter Masala
1.
Heat oil in a wok.
2.
Add ginger-garlic paste and chicken.
3.
Fry till chicken changes colour to golden brown.
4.
Add butter to chicken in the pan and then add blended tomatoes.
5.
Stir on heat for 2-3 minutes.
6.
Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.
7.
Slowly add cream. Add ginger juliennes and cover with lid for few minutes.
8.
Garnish with green chillies, green coriander and serve with boiled rice.