Chicken Butter Masala Recipe

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Chicken Butter Masala
How to make Chicken Butter Masala
  • Chef: Mohammad Saqib
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chicken Butter Masala Recipe | Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. A buttery chicken curry cooked with tangy tomatoes and cream. This is what we call pure pleasure.

Ingredients of Chicken Butter Masala

  • 4 Tbsp Oil
  • 100 gram Butter
  • 2 tsp Ginger garlic paste
  • 1/2 kg Chicken (boneless cubes)
  • 300 gram Tomatoes (blended)
  • 1 1/2 tsp Red chilli powder
  • 1 1/2 tsp Turmeric powder
  • 2 tsp Curry powder
  • to taste Salt
  • 4 tbsp Kasoori methi
  • 300 gram Fresh cream
  • 1 piece Ginger, julienne
  • For garnish:
  • Green chillies
  • 2 tbsp Green coriander, chopped

How to Make Chicken Butter Masala

  • 1.Heat oil in a wok.Chicken Butter Masala
  • 2.Add ginger-garlic paste and chicken.Chicken Butter Masala
  • 3.Fry till chicken changes colour to golden brown.
  • 4.Add butter to chicken in the pan and then add blended tomatoes.Chicken Butter Masala
  • 5.Stir on heat for 2-3 minutes.
  • 6.Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.
  • 7.Slowly add cream. Add ginger juliennes and cover with lid for few minutes.Chicken Butter Masala
  • 8.Garnish with green chillies, green coriander and serve with boiled rice.
Key Ingredients: Oil, Butter, Ginger garlic paste, Chicken (boneless cubes), Tomatoes (blended), Red chilli powder, Turmeric powder, Curry powder, Salt, Kasoori methi, Fresh cream, Ginger, Green chillies, Green coriander