About Chicken Butter Masala Recipe | Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. A buttery chicken curry cooked with tangy tomatoes and cream. This is what we call pure pleasure.
Ingredients of Chicken Butter Masala
4 Tbsp oil
100 gms butter
2 tsp ginger garlic paste
1/2 kg chicken (boneless cubes)
300 gms tomatoes (blended)
1 1/2 tsp red chilli powder
1 1/2 tsp turmeric powder
2 tsp curry powder
to taste salt
4 tbsp kasoori methi
300 gms fresh cream
1 ginger, julienne
2 tbsp green coriander, chopped
How to Make Chicken Butter Masala
1.Heat oil in a wok.
2.Add ginger-garlic paste and chicken.
3.Fry till chicken changes colour to golden brown.
4.Add butter to chicken in the pan and then add blended tomatoes.
5.Stir on heat for 2-3 minutes.
6.Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.
7.Slowly add cream. Add ginger juliennes and cover with lid for few minutes.
8.Garnish with green chillies, green coriander and serve with boiled rice.
Key Ingredients: oil, butter, ginger garlic paste, chicken (boneless cubes), tomatoes (blended), red chilli powder, turmeric powder, curry powder, salt, kasoori methi, fresh cream, ginger, Green chillies, green coriander