Chicken Butter Masala Recipe

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How to make Chicken Butter Masala

Chef: Mohammad Saqib
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 35 mins
Total Cook Time: 45 mins
Difficulty Level: Easy

About Chicken Butter Masala Recipe | Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. A buttery chicken curry cooked with tangy tomatoes and cream. This is what we call pure pleasure.

Ingredients of Chicken Butter Masala

4 Tbsp Oil
100 gram Butter
2 tsp Ginger garlic paste
1/2 kg Chicken (boneless cubes)
300 gram Tomatoes (blended)
1 1/2 tsp Red chilli powder
1 1/2 tsp Turmeric powder
2 tsp Curry powder
to taste Salt
4 tbsp Kasoori methi
300 gram Fresh cream
1 piece Ginger, julienne
For garnish:
Green chillies
2 tbsp Green coriander, chopped

How to Make Chicken Butter Masala

1.Heat oil in a wok.
2.Add ginger-garlic paste and chicken.
3.Fry till chicken changes colour to golden brown.
4.Add butter to chicken in the pan and then add blended tomatoes.
5.Stir on heat for 2-3 minutes.
6.Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.
7.Slowly add cream. Add ginger juliennes and cover with lid for few minutes.
8.Garnish with green chillies, green coriander and serve with boiled rice.

Key Ingredients: Oil, Butter, Ginger garlic paste, Chicken (boneless cubes), Tomatoes (blended), Red chilli powder, Turmeric powder, Curry powder, Salt, Kasoori methi, Fresh cream, Ginger, Green chillies, Green coriander

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