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Chicken Stuffed Papad Recipe

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Tossed with a slew of masalas, this chicken stuffed papad is the perfect snack to accompany your drinks. Toss in some freshly chopped coriander leaves for some zing.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Medium

Ingredients of Chicken Stuffed Papad

  • 1 diced onion
  • 1 Tbsp oil
  • 1 Tbsp Recheado masala
  • 350 gm cooked, shredded chicken
  • 6 medium sized papad
  • Salt
  • Oil for deep frying
  • For the Masala:
  • 1 tsp cumin seeds
  • 50 red chillies
  • 2
  • 8 cloves
  • 1/2
  • 1 tsp thick tamarind pulp
  • 1 1/2 tsp sugar
  • 3-4 Tbsp malt vinegar
  • 1 Tbsp coriander seeds
  • 1 tsp peppercorns
  • 1 1/2
  • 15 cloves garlic
  • 1 chopped onion
  • 4 Tbsp oil
  • Salt

How to Make Chicken Stuffed Papad

1.
To prepare the Masala:
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2.
Grind the onion, garlic and spices in vinegar.
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3.
Add the tamarind, sugar and salt.
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4.
Saute in oil for 5-6 minutes.
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For the Filling:

1.
Saute the onion in oil, add the masala and cook for 3-4 minutes.
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2.
Cool, add the chicken and season.
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3.
Moisten papad with water and fill with chicken.
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4.
Roll, seal and deep fry seam-side down in hot oil. Serve immediately.
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