About Masala Papad Recipe: A staple accompaniment with various beverages like tea and coffee across India, this crispy papads topped with spicy onion-tomato mixture is the perfect snack to munch on along with a hot ...
Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...
About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi.
A recipe from the safe haven of homeliness, Himachal Pradesh. Chef Mansingh of Woodville Palace Hotel shows how to make a crisp Himachali style papad.
A crisp side for your meals - papads made with rice. Rice papads are usually prepared and served during the festival of Holi.
About Aam Papad Recipe: Wondering what to do with the surplus seasonal fruits? Here's a trick, try this simple recipe, wrapped in mouth-watering flavors. A tangy dessert made of mango pulp - easy and healthy!
About Stuffed Papad Recipe: Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.
Deviate from the obvious and try this omelette recipe with papad and spiced cashews.
Crisp cookies with the grainy texture of oats and wheat bran.
Black tiger prawns cooked with freshly crushed black Tellicherry pepper and other spices, served with mashed potato and sabodana papad.
Regular papad has a huge fan base and is a must-have in almost every Indian meal. With this delicious Masala papad recipe, it gets a zingy edge and hint of tanginess too!
Papad is one of India's most popular acoompaniments and goes with just about anything.
Papad is one of the most popular Indian snacks that goes well with every meal!
This masala papad recipe from DHABA restaurant could make for a zingy addition to your meal, or simply serve as a delicious snack for those mid-meal cravings.
Sabudana papad that you get in the market is usually made through steaming process, which can be quite time-consuming. We found a genius hack to make delicious sabudana papad with a quicker and easier method.
India's love affair with papad needs no introduction. Papad, poppadum, happalas, or appalams - call it whatever name, but they have been a constant accompaniment with our meals across most regional cuisines.
Many of us see papad as a delectable side dish, but did you know that the crunchy wonder is extremely versatile and can even pass off as a star ingredient in many dishes?
If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
Once upon a time, every Indian home had a charpoy full of papads drying in the sun. Sadly, the art of making papad at home seems to be dying and we've conveniently switched to the ...
Aam Papad, or mango leather, is a sweet and spicy relish available in myriad versions all across India. Here's an easy Aam Papad recipe to try at home.