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Chicken Stuffed Papad Recipe
Tossed with a slew of masalas, this chicken stuffed papad is the perfect snack to accompany your drinks. Toss in some freshly chopped coriander leaves for some zing.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings6
- Medium
Ingredients of Chicken Stuffed Papad
- 1 diced onion
- 1 Tbsp oil
- 1 Tbsp Recheado masala
- 350 gm cooked, shredded chicken
- 6 medium sized papad
- Salt
- Oil for deep frying
- For the Masala:
- 1 tsp cumin seeds
- 50 red chillies
- 2
- 8 cloves
- 1/2
- 1 tsp thick tamarind pulp
- 1 1/2 tsp sugar
- 3-4 Tbsp malt vinegar
- 1 Tbsp coriander seeds
- 1 tsp peppercorns
- 1 1/2
- 15 cloves garlic
- 1 chopped onion
- 4 Tbsp oil
- Salt
How to Make Chicken Stuffed Papad
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To prepare the Masala:
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2.
Grind the onion, garlic and spices in vinegar.
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3.
Add the tamarind, sugar and salt.
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4.
Saute in oil for 5-6 minutes.
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For the Filling:
1.
Saute the onion in oil, add the masala and cook for 3-4 minutes.
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2.
Cool, add the chicken and season.
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3.
Moisten papad with water and fill with chicken.
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4.
Roll, seal and deep fry seam-side down in hot oil. Serve immediately.
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