Chocolate and Almond Cake Recipe
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A yummy cake made with chocolate and ground almonds. Garnished with whipped cream and grated chocolate.
- Total Cook Time1 hr
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Chocolate and Almond Cake
- 300 gm butter
- 300 gm sugar
- 6 eggs - separated
- 300 gm ground almonds
- 125 gm melted chocolate
- To Serve:
- Grated chocolate
- Whipped cream
- Icing sugar to dust
How to Make Chocolate and Almond Cake
1.
Cream butter and sugar until light and fluffy.
2.
Beat in egg yolks and fold in ground almonds and cool melted chocolate.
3.
Whip the whites until stiff.
4.
Fold into chocolate mixture.
5.
Pour into a 9" greased and lined cake tin.
6.
Bake at 180 degrees C until the cake is firm to the touch.
7.
Turn out and cool.
8.
Decorate and serve.