Chocolate and Almond Cake Recipe

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Chocolate and Almond Cake
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A yummy cake made with chocolate and ground almonds. Garnished with whipped cream and grated chocolate.

Ingredients of Chocolate and Almond Cake

  • 300 gm butter
  • 300 gm sugar
  • 6 eggs - separated
  • 300 gm ground almonds
  • 125 gm melted chocolate
  • To Serve:
  • Grated chocolate
  • Whipped cream
  • Icing sugar to dust

How to Make Chocolate and Almond Cake

  • 1.Cream butter and sugar until light and fluffy.
  • 2.Beat in egg yolks and fold in ground almonds and cool melted chocolate.
  • 3.Whip the whites until stiff.
  • 4.Fold into chocolate mixture.
  • 5.Pour into a 9" greased and lined cake tin.
  • 6.Bake at 180 degrees C until the cake is firm to the touch.
  • 7.Turn out and cool.
  • 8.Decorate and serve.

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