Chocolate Mould Recipe
How to make Chocolate Mould
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Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
Ingredients of Chocolate Mould
- 1 Tbsp Gelatin Powder
- 2 tbsp Cocoa powder
- 2 cups Skimmed Milk
- 4 tbsp Sugar, powdered
- 1 tsp Vanilla Essence
- Skimmed Milk Powder
- Almonds (Shredded), roasted
How to Make Chocolate Mould
1.
Sprinkle the gelatin over half a cup of water and leave to soak.
2.
Mix the cocoa, vanilla and milk. Heat the milk mixture and bring to a boil.
3.
Lower the heat and simmer for a minute. Mix the gelatin into it and simmer for half a minute. Mix in the sugar.
4.
Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.
5.
Garnish with the milk powder and almonds and serve chilled.
Recipe Notes
You can use artificial sweetener instead of sugar as well.
You can use normal milk powder also instead of skimmed milk powder.