Coconut Highball Recipe
How to make Coconut Highball
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Whisky combined with coconut syrup and lemon juice in a highball glass filled with cubed ice. Garnish it with mint sprigs and a lime wheel and enjoy!
- Total Cook Time 05 mins
- Prep Time 02 mins
- Cook Time 03 mins
- Recipe Servings1
- Easy
Ingredients of Coconut Highball
- 50 ml Whisky
- 20 ml Lemon Juice
- 20 ml Coconut Syrup
- 100 ml Soda Water
How to Make Coconut Highball
1.
Add whisky, lemon juice, and coconut syrup to a chilled highball glass, filled with cubed ice.
2.
Top it up with a generous amount of soda water.
3.
Stir well.
4.
Garnish with a mint sprig and a lime wheel to serve.
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