Coconut Highball Recipe
How to make Coconut Highball
Whisky combined with coconut syrup and lemon juice in a highball glass filled with cubed ice. Garnish it with mint sprigs and a lime wheel and enjoy!
- Total Cook Time 05 mins
- Prep Time 02 mins
- Cook Time 03 mins
- Recipe Servings1
Ingredients of Coconut Highball
- 50 ml Whisky
- 20 ml Lemon Juice
- 20 ml Coconut Syrup
- 100 ml Soda Water
How to Make Coconut HighballHideShow Media
Add whisky, lemon juice, and coconut syrup to a chilled highball glass, filled with cubed ice.
Top it up with a generous amount of soda water.
Garnish with a mint sprig and a lime wheel to serve.
Key Ingredients: Lemon Juice, Coconut Syrup, Soda Water