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Coconut Highball Recipe

Coconut Highball
How to make Coconut Highball

Whisky combined with coconut syrup and lemon juice in a highball glass filled with cubed ice. Garnish it with mint sprigs and a lime wheel and enjoy!

  • Total Cook Time 05 mins
  • Prep Time 02 mins
  • Cook Time 03 mins
  • Recipe Servings1
  • Easy

Ingredients of Coconut Highball

  • 50 ml Whisky
  • 20 ml Lemon Juice
  • 20 ml Coconut Syrup
  • 100 ml Soda Water

How to Make Coconut Highball

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1.
Add whisky, lemon juice, and coconut syrup to a chilled highball glass, filled with cubed ice.
2.
Top it up with a generous amount of soda water.
3.
Stir well.
4.
Garnish with a mint sprig and a lime wheel to serve.

Key Ingredients: Lemon Juice, Coconut Syrup, Soda Water

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