Corn Spaghetti Recipe
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Corn Spaghetti
- Total Cook Time1 hr 10 mins 01 seconds
- Prep Time 10 mins
- Cook Time1 hr 01 seconds
- Intermediate
Ingredients of Corn Spaghetti
- Spaghetti layer 20 gm breadcrumbs 3/4 cup milk salt and pepper-to taste 25 gm butter 25 gm cornflour1 1/2 cups spaghetti-cooked and cut into small pieces2 tbsp grated cheese Filling1/2 cup onion- chopped 6 flakes garlic-chopped 2 tbsp butter1 tbsp cornflour1 1/4 cup tomato puree1/2 cup corn-boiledsugar-to taste salt and pepper-to taste 1 tsp chilli powder Topping 30 gm grated cheese 1 capsicum- cubed
How to Make Corn Spaghetti
1.
Grease the pie dish and sprinkle breadcrumbs into it. Put the butter in a casserole and microwave on High for a minute. Add the cornflour and stir well. Microwave High for one minute. Add milk and mix well. Microwave on High until it turns thick like a sauce. Mix in the salt, pepper and cheese. Add the spaghetti and spread on the base and along the side of the prepared pie dish. To prepare the filling, put the butter into casserole and microwave on High for a minute. Add the onion and garlic. Cover and microwave on High for two minutes to soften it. Add the tomato puree, cornflour, salt, pepper, sugar and chilli powder. Partially cover and microwave on High for five minutes until it starts bubbling. Stir once in-between. Mix in the boiled corn and microwave on High for a minute. Pour into the prepared pie dish. Sprinkle grated cheese over and arrange capsicum pieces on top. Cover and microwave on High for three minutes until very hot before serving.