Cucumber Salad on Himalayan Salt Block Recipe
How to make Cucumber Salad on Himalayan Salt Block
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Flavour your regular salad by letting it rest on an Himalayan salt block and see the magic.
- Total Cook Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Cucumber Salad on Himalayan Salt Block
- 1 Cucumber
- 1/2 Cup Thick greek yogurt
- 1 tsp Cumin powder
- 1/4 Cup Dill leaves, chopped
- Red onion, finely chopped
- 1 Pomegranate
How to Make Cucumber Salad on Himalayan Salt Block
1.
Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler.
2.
Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, depending on the thickness of cucumber slices.
3.
Once you are done curing all the cucumber slices, put it in a salad bowl and toss it with chopped red onion. Pour the yogurt sauce and give it a light mix.
4.
Drizzle some pomegranate pearls on top and serve the salad cold.