Cucumber Salad on Himalayan Salt Block Recipe

 
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Cucumber Salad on Himalayan Salt Block
How to make Cucumber Salad on Himalayan Salt Block
  • Chef: Swasti Aggarwal, Food Strategist at Foodhall
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Flavour your regular salad by letting it rest on an Himalayan salt block and see the magic.

Ingredients of Cucumber Salad on Himalayan Salt Block

  • 1 Cucumber
  • 1/2 Cup Thick greek yogurt
  • 1 tsp Cumin powder
  • 1/4 Cup Dill leaves, chopped
  • Red onion, finely chopped
  • 1 Pomegranate

How to Make Cucumber Salad on Himalayan Salt Block

  1. 1.Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler.
  2. 2.Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, depending on the thickness of cucumber slices.
  3. 3.Once you are done curing all the cucumber slices, put it in a salad bowl and toss it with chopped red onion. Pour the yogurt sauce and give it a light mix.
  4. 4.Drizzle some pomegranate pearls on top and serve the salad cold.
Key Ingredients: Cucumber, Thick greek yogurt, Cumin powder, Dill leaves, Red onion, Pomegranate

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